Pumpkin Cheesecake Bars

Pumpkin-Cheesecake-Bars

Pumpkin Recipe: Pumpkin Cheesecake Bars

Here’s a yummy fall recipe to pin!  We always go pumpkin picking and then I’ve got a bunch of pumpkins leftover.  It is so easy to puree and freeze the pumpkin, but then I’m not sure what to do with it.  Here’s a delicious and easy way to get rid of the pumpkin and bring a little Autumn to your life!

Pumpkin Cheesecake Bars IngredientsHow to make Pumpkin Cheesecake Bars

Grab flour, brown sugar, butter, and quick oats for your base, cream cheese, sugar, pumpkin, pumpkin spice, and eggs for your filling, and sour cream, sugar, and vanilla for your topping and get ready for a delicious fall dessert.

Pumpkin Cheesecake Bars Oats In Pan
Preheat your over to 350 and line a 13 x 9 pan with parchment paper.  Combine flour and brown sugar and then cut in your butter.  Add oats, press into the bottom of the pan, and bake for 15 minutes.

Pumpkin Cheesecake Bars Cream Cheese Mix
For your filling, beat together cream cheese, eggs, sugar, pumpkin, and spice until well blended. Pour the mixture into the pan and let it level out.  Bake for about 25 minutes.
Pumpkin Cheesecake Bars Cream Cheese Dollop
Make your topping using sour cream, sugar, and vanilla.  Spoon this over the cooked pumpkin layer and spread it evenly.  Bake it for about 5 to 8 minutes.  Cool, cut, and you’re done!

Pumpkin Cheesecake Bars recipe

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Pumpkin Cheesecake Bars
 
Author: 
Ingredients
  • Base
  • 1 cup Flour
  • ¾ cup Brown Sugar
  • 6 tbsp Butter
  • 1 cup Quick Oats
  • Filling
  • 8 oz softened Cream Cheese
  • ¾ cup Sugar
  • 15 oz Pure Pumpkin
  • 2 tsp Pumpkin Pie Spice
  • 3 Eggs
  • Topping
  • 16 oz Sour Cream
  • ⅓ cup Sugar
  • ½ tsp Vanilla
Instructions
  1. Preheat oven to 350.
  2. Line 13x9 pan with parchment paper.
  3. Combine flour and brown sugar.
  4. Cut in butter into mixture until it resembles lumpy crumbs.
  5. Add in oats and stir to combine.
  6. Press mixture into bottom pan.
  7. Bake 15 minutes.
  8. Beat together cream cheese, eggs, ¾ cup sugar, pumpkin and spice until well blended.
  9. Pour into pan over base and allow to level out.
  10. Bake 25 minutes or until set in middle.
  11. Mix sour cream, ⅓ cup sugar and vanilla.
  12. Spoon mixture over cooked pumpkin layer and spread evenly.
  13. Bake about 5-8 minutes or until set.
  14. Cool completely before cutting.

 

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Comments

  1. says

    Your Pumpkin Cheesecake Bars look delicious! Hope you have a great week and thanks so much for sharing your awesome recipe with Full Plate Thursday. Your post has been pinned with the party!
    Come Back Soon!
    Miz Helen

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