Here’s an easy baby carrot recipe for your side dish this holiday season. My little ones actually love carrots, so it is my go-to side, BUT I’m getting sick of just baby carrots! If you want some sweet and savory carrots, try this honey glazed baby carrot recipe! Your whole family will love it!!
Put all of the ingredients in a large skillet over medium heat. Cook for about 10 minutes or until your carrots are desired tenderness. I like my veggies a little on the soft side so I cook them for about 15 to 20 minutes!
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- 1 lb Baby Carrots
- 3 tbsp Butter
- 3 tbsp Honey
- 3 tbsp Brown Sugar
- 1 tsp fresh Thyme leaves chopped
- 1 tsp fresh Rosemary leaves chopped
- Place all ingredients in a large skillet over medium heat.
- Cook for about 10 minutes or until carrots reach desired tenderness.