Funfetti Donuts Recipe

Funfetti Donut Recipe.jpg

Once in a great while it is fun to make a morning treat for my son. Normally we dont do suger for breakfast but these are cute for dessert too.  He is a huge fan of spinkled donuts so I though I would try making them at home.  It was pretty easy I must add.

funfetti donut maker.jpg

The ingredients are pretty simple. Make sure you grab Buttermilk (first time I went home with half & halfoops). I also think it is so easy to make glaze, but if you wanted, you could buy frosting or something similar at the store.

DONUTS:
2 3/4 cup Funfetti Box Cake Mix
3/4 cup Buttermilk
2 tbsp melted Butter
2 Eggs
GLAZE:
1 cup Powdered Sugar
3 tbsp Milk
1 tsp Vanilla

donut maker.jpg

Preheat oven to 425 then combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed. Transfer mixture to a zippered bag and cut off a corner for piping.

funfetti donuts.jpg

Pipe into a donut pan filling each about 2/3 of the way but make sure it doesn’t top center hole. Bake about 8 minutes, until tops rebound when pressed. Leave donut in pan for about 3 minutes. Remove from pan and set on cooling rack. Make sure they are completely cooled of the glaze will run off. 

Funfetti Donut Recipe1.jpg.jpg

In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth. Dip top of donut in glaze. Hold above bowl allowing excess to drip off. Place donut on wax paper or return to cooling rack (glaze side up). Decorate with sprinkles if desired. Wait for glaze to set. Enjoy :-) 

DL repin it button

Funfetti Donuts
 
Author: 
Ingredients
  • DONUTS:
  • 2¾ cup Funfetti Box Cake Mix
  • ¾ cup Buttermilk
  • 2 tbsp melted Butter
  • 2 Eggs
  • GLAZE:
  • 1 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
Instructions
  1. Preheat oven to 425.
  2. Combine cake mix, buttermilk, melted butter, and eggs and stir just until well mixed.
  3. Transfer mixture to a zippered bag and cut off corner for piping.
  4. Pipe into a donut pan filling each about ⅔ of the way but make sure it doesn't top center hole.
  5. Bake about 8 minutes, until tops rebound when pressed.
  6. Leave donut in pan for about 3 minutes.
  7. Remove from pan and set on cooling rack.
  8. In a small bowl just big enough to dip donuts, combine glaze ingredients and stir until smooth.
  9. Dip top of donut in glaze.
  10. Hold above bowl allowing excess to drip off.
  11. Place donut on wax paper or return to cooling rack (glaze side up).
  12. Decorate with sprinkles if desired.
  13. Wait for glaze to set.

Subscribe to the Newsletter!

Comments

  1. aprila says

    I can’t wait to make these I already have the donut pan. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  2. says

    Great Donuts! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  3. says

    Hmm it appears like your site ate my first comment (it
    was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog.
    I as well am an aspiring blog writer but I’m still new
    to the whole thing. Do you have any points for beginner blog writers?
    I’d certainly appreciate it.

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: